Sip & learn as Chef Torrey shows us how to shuck oysters & create a mignonette.
A beautiful caviar spread will be demonstrated & displayed for you to enjoy!
2 levels of tickets available:
Hands-on at the Chef's table = $75
Spectator (general admission) = $55 / Call for general admission 619-455-8037
Tuesday, September 20th | 5:00 PM | $75
BYO
