Calivirgin Guilty Garlic Olive Oil is milled exactly the same way as our premium extra virgin olive oil, except fresh garlic are crushed together with the olives. The result is a fresh, unfiltered premium oil with no additives, or preservatives that has a natural garlic flavor. Use as a base for homemade garlic bread or bruschetta, marinade for chicken or shrimp, or as a finishing touch for homemade pizza. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking. Fantastico!
