1. SD Sushi Ahi $26
2. Baja Cortez Grouper $26
3. Flown in Alaskan Halibut $34
4. Alaskan deep water Cod $21
5. Alaskan Black Cod Portions 6-7oz each $9 (pristine product frozen on board in Alaska)
6. Baja Yellowtail Jack $19
7. Baja Cortez Sea Bass (lg fillet) $25
8. Baja Swordfish $26
9. Ora King Sashimi Salmon (New Zealand) $29
10. Verlasso Salmon $22
11. Honey Smoked Salmon portions $12/6oz
12. Calamari Steaks 4oz $7 for two steaks.
13. Sushi Northern Pacific Albacore $16/8oz
14. Sushi Grade Hamachi Portions $18/8oz.
15. Wild Baja Peeled and Deveined Shrimp $22/lb 18-20pc per lb
16. Colossal Shrimp/ Head on/Butterflied and Cleaned... $10 ea.
17. Hokkaido Sea Scallops $28/lb
18. Baja Diver Bay Scallops $14/lb
19. Baja Blue Crab Meat $12/8oz Ready to eat!
20. Cooked, Ready to Eat Octopus Tentacles $16/ half lb
21. Oysters from the Pacific Northwest $18/dozen
22. Salmon Caviar Ikura $30/6oz.
23. Wakeme salad $11/8oz - seaweed salad for sushi and garnish.
24. Maine Lobster Tails $13 ea (4-5 oz per tail.
25. FishBone Smoked Salmon Dip $11/7oz
26. Tunaville Authentic Portuguese Fresh Tuna Salad. $13/8oz. A traditional favorite made with fresh tuna.
Text your order to 619 643 2261 by 4pm Wednesday - Thank you!