The Fishmonger, Tommy Gomes and the creator of Wynn's Kitchen sauces are joining forces to teach an amazing 3 course seafood class!
Learn about sustainable seafood and how to shop at the best fish markets in San Diego.
Menu:
Spring Rolls
Asian Ginger Steamed Fish on a bed of Bok Choy
Steamed Rice
Coconut Ice Cream
Tuesday, April 18 | 5:30PM
$85 / person
$55 / member
*Members, call or text for discount code (619) 298-7983
